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Shredded Chicken Pumpkin Mole Lettuce Cups with SP Complete

Super Easy Pumpkin Mole

October 23, 2016 |  by  |  Dinner, Recipes

Super Easy Pumpkin Mole
Prep time
Cook time
Total time
This amazingly easy mole has a surprise ingredient that adds even more nutrition to this rich and delicious sauce. Great with shredded chicken tacos or enchiladas!
Recipe type: Dinner
Cuisine: Mexican
  • 3 tbs Grassfed butter (Kerrygold is my fave)
  • 1 tbs Onion flakes
  • 4-5 Garlic cloves, diced
  • 2 tbs Arrowroot
  • 4 tbs Red Chili Powder
  • 1½ tsp Cumin
  • 1 tsp Cinnamon
  • 3-4 scoops Standard Process Chocolate SP Complete
  • 1-6 oz can Tomato paste
  • ⅓ cup Pureed pumpkin
  • 2½ cups Organic or homemade chicken or veggie broth
  • ½-1 tsp Sea salt
  1. Slightly brown arrowroot, onions and garlic in butter.
  2. Blend in spices, tomato paste and pumpkin with a whisk. Add a bit of broth if it's too thick.
  3. Add in SP Complete to your taste starting with 2 scoops.
  4. Gradually add in broth and heat on low for five minutes.
  5. Enjoy with any Mexican dish!


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To find out how nutritional therapy can help you, call (805) 242-3677 or schedule your appointment online for a FREE health consultation today. This is a chance for us to get to know each other. We will evaluate your needs and goals, while I will explain my approach to nutrition. I can work one-on-one in person, by phone or video chat for out-of-area clients.
Laureen Wallravin, NTP
San Luis Obispo County
(805) 242-3677

is a Certified Nutritional Therapy Practitioner specializing in a holistic approach to nutrition and total body wellness. She helps clients with digestive, blood sugar, hormone, immune, and detoxification imbalances. Her methods include a Metabolic Type Diet, functional diagnostic testing, and food sensitivity testing (MRT). Laureen’s practice is located in Grover Beach and she serves the surrounding areas of the Central Coast including Pismo Beach, Arroyo Grande, San Luis Obispo, Paso Robles, and Morro Bay.