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Breakfast Hash

Breakfast Hash

May 12, 2014 |  by  |  Gluten-free, Recipes

I love breakfast. I love a group breakfast with friends and family even more. I have fond memories of growing up with a houseful of my parent’s friends pretty much every Sunday cooking, eating, drinking, and laughing. And, most likely, contemplating what drive we were going to go on that day or the next weekend since weekends drives were a regular part of my childhood. I don’t think I was always totally into those drives but I can now appreciate the fact that we were out discovering and exploring new places right in our own backyard, the Central Coast.

Sweet potato hash is our go-to breakfast most weekends because it’s easy, satiating, and delicious. I usually make a big batch so we have leftovers for the week. The ingredient amounts here are guidelines and can be tweaked to your liking.

Breakfast Hash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • 2 medium sweet potatoes, diced
  • 2 carrots, diced (smaller than sweet potatoes)
  • 1 cup mushrooms, diced
  • 2 cups kale and/or spinach, chopped
  • 1 medium onion, diced
  • 1 cup sausage or bacon
Instructions
  1. Cool sausage or bacon and set aside.
  2. In same pan (keep all the good fat) add sweet potato and carrots. If you need more fat add coconut oil, bacon grease, or ghee.
  3. Add onion and cook until soft.
  4. Add mushrooms, kale or spinach, and meat and cook for approx. 5 minutes.
  5. You can add scrambled eggs to the pan or fry and egg to top it off.

Confused on what the difference is between sweet potatoes and yams? Don’t worry, you’re not alone. It seems we’ve been mislead and those Thanksgiving candied yams were, most likely, sweet potatoes. Read on here.

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To find out how nutritional therapy can help you, call (805) 242-3677 or schedule your appointment online for a FREE health consultation today. This is a chance for us to get to know each other. We will evaluate your needs and goals, while I will explain my approach to nutrition. I can work one-on-one in person, by phone or video chat for out-of-area clients.
Laureen Wallravin, NTP
San Luis Obispo County
(805) 242-3677

is a Certified Nutritional Therapy Practitioner specializing in a holistic approach to nutrition and total body wellness. She helps clients with digestive, blood sugar, hormone, immune, and detoxification imbalances. Her methods include a Metabolic Type Diet, functional diagnostic testing, and food sensitivity testing (MRT). Laureen’s practice is located in Grover Beach and she serves the surrounding areas of the Central Coast including Pismo Beach, Arroyo Grande, San Luis Obispo, Paso Robles, and Morro Bay.