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Archive for Appetizers

Fig, Hazelnut, and Pear-Stuffed Sweet Potatoes with Pomegranate-Thyme Glaze

Fig, Hazelnut, and Pear-Stuffed Sweet Potatoes with Pomegranate-Thyme Glaze

December 23, 2009 |  by  |  Appetizers, Gluten-free, Recipes

It’s a couple days before Christmas and today I’m starting my prep work for our big dinner. I am making the filling for these along with a few other things to lighten my load on the actual big day. I found this yummy sounding treat in Better Nutrition Magazine. I made a few conversions with the ingredients such as coconut oil and raw unfiltered apple juice and, of course, all ingredients are organic. Don’t these sound amazing? I can’t wait to try them!
Fig, Hazelnut, and Pear-Stuffed Sweet Potatoes with Pomegranate-Thyme Glaze   Print Author: Better Nutrition Recipe type: Appetizer Serves:…

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Laureen Wallravin, NTP
San Luis Obispo County
(805) 242-3677

is a Certified Nutritional Therapy Practitioner specializing in a holistic approach to nutrition and total body wellness. She helps clients with digestive, blood sugar, hormone, immune, and detoxification imbalances. Her methods include a Metabolic Type Diet, functional diagnostic testing, and food sensitivity testing (MRT). Laureen’s practice is located in Grover Beach and she serves the surrounding areas of the Central Coast including Pismo Beach, Arroyo Grande, San Luis Obispo, Paso Robles, and Morro Bay.